Make your reservations NOW for the Dinner Club at the Bleckley Inn.
Once a month, Chefs Lolly Wenzel and Jeff Cook will choose a food item that will become the main ingredient for a wonderful 5 course meal that will be served to the first 50 people who make a reservation for that month's Dinner Club.
Chefs Lolly and Jeff have chosen the perfect ingredients for our summer supper - the tomato! Lolly will offer the Souther Version and Jeff the West Coast twist on appetizers, soups, salads, sides, breads, and even desserts - all made with tomatoes!
Our main entree will be the fabulous Tri-Tip steak. Appropriate wine will be served, and the entire 5 course meal (including wine and tax) is $50 per person.
Please join us for our inaugural dinner club meal on Thursday, August 18th at 6:30 by making your reservation by filling out the reservatin form, email, or calling 864-225-7203
Thursday, August 18th, 6:30pm
Caprese Salad in soup spoon with tomato powder
Watermelon-peach-tomato salsa in shooters (reinvented fruit cocktail)
Yellow gazpacho shooter with toast point
Chilled tomato vodka soup with corn bread croutons
Cubed tomato aspic served on Asian shredded zucchini "pasta" with toy box tomato salsa
Height of Summer Tomato salad with basil dressing
Main EntreeTri-tip steak slices
Couscous with feta and heirloom tomato
Sweet potato fries with tomato jam
Grilled watermelon with tomato batons and balsamic dressing
Ricotta basil stuffed tomatoes
Sweet green tomato cornmeal muffins
Biscuits or French Bread with tomato butter